Sweet colors, gold accents and a large pink-reddish rose on top! The cakes are all vanilla genovese sponge cakes, filled with layers of strawberry jam, SMBC with strawberry flavor (I add strawberry jam and a tiny bit of flavouring and colouring) and lots of pieces of white chocolate in it. All covered in marsefond and the decorations are of fondant. The rose is made of flowerpaste (gumpaste). Thanks for looking!