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giraffe11
Frequent Member


Joined: Sep 09, 2007
Posts: 363
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Posted:
Sat Aug 01, 2009 8:45 pm |
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I've been studying, studying, studying.....so no time for baking, baking, baking.
I do appreciate everyone else's work though and will certainly give the top couple of recipes a try. I'll be back to baking in August, so I'll join back in for that run. |
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CountryCakery4
Regular Member


Joined: May 11, 2009
Posts: 138
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Posted:
Mon Aug 03, 2009 9:13 pm |
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It doesn't look like anyone has volunteered to tabulate the results yet. I haven't been getting notifications on this thread so I had to catch up on a couple of pages of posts. I'm not sure why that keeps happening to some people. Maybe it's been the recent work to the site? Anyhow, if no one has volunteered to tally up the results, I'd be willing even though I'm not super versed in spreadsheets. I hear there's one already to go? Let me know...  |
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ceshell
Forum SuperStar!


Joined: Feb 05, 2006
Posts: 2739
Location: Sunny Southern California
Birthday: May 01
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Posted:
Mon Aug 03, 2009 9:46 pm |
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I'd be happy to do it but I'll be buried til at least August 9th. I'll keep an eye out if you don't do it before then CountryCakery! If I can find the spreadsheet on my hard drive I'll pm it to ya  |
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Lita829
Forum Addict


Joined: Mar 17, 2009
Posts: 549
Location: Pennsylvania
Birthday: Aug 29
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Posted:
Tue Aug 04, 2009 7:03 pm |
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Sorry it has taken me so long to respond to request for a tabulator. I've been MIA. I couldn't locate the final spreadsheet on my computer but I have since found it. If no one else wants to tabulate the results, I can do it but it will have to wait until Friday, August 7th. I see that CountryCakery and Ceshell also volunteered. Just let me know......
Also...what is next month's Scratch-Off going be? I may sit this one out but I'd like to follow the tread...depending on what flavor will be tested.
This has been an awesome Scratch-Off experience over the past two months. I've had fun testing and reading all the critiques of the various recipes. Thanks to CakeandDazzle for initiating the Scratch-Off. It was great idea . |
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giraffe11
Frequent Member


Joined: Sep 09, 2007
Posts: 363
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Posted:
Tue Aug 04, 2009 8:32 pm |
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I don't remember what the next flavor was to be, but I am ready to bake!!! Mcats are tomorrow morning at 8:00 and I'll be so happy when they are over. To bed now. Baking frenzy to commence tomorrow after kids are in bed.  |
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CountryCakery4
Regular Member


Joined: May 11, 2009
Posts: 138
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Posted:
Tue Aug 04, 2009 8:44 pm |
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giraffe11
Frequent Member


Joined: Sep 09, 2007
Posts: 363
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Posted:
Thu Aug 06, 2009 5:04 am |
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Are we taking August off? I can't find any new scracth-off posts for a new flavor........... |
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bobwonderbuns
Forum SuperStar!


Joined: Nov 17, 2006
Posts: 5555
Location: one block from the edge of the earth...
Birthday: Nov 01
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Posted:
Thu Aug 06, 2009 7:40 am |
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How about a strawberry cake scratch off? |
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dkelly
Forum SuperStar!


Joined: Aug 16, 2008
Posts: 3671
Location: Red Sox Nation
Birthday: Nov 16
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Posted:
Thu Aug 06, 2009 12:53 pm |
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I'd like to take August off.........I have a busy month.
Some suggestions for future cakeoff's~~~~ Carrot Cake, White Cake, and Lemon Cake
I really need a new Carrot Cake recipe....hint, hint....  |
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ceshell
Forum SuperStar!


Joined: Feb 05, 2006
Posts: 2739
Location: Sunny Southern California
Birthday: May 01
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Posted:
Thu Aug 06, 2009 9:28 pm |
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I like the idea of taking Aug. off but I would like to add in a 2nd vote for Carrot for whenever the next one is. As much as I hate to admit it, that Costco carrot cake IS pretty amazing. SO moist and delicious. Would be fab to find a fantastic scratch cake so I could say "TAKE THAT!!" to Costco LOL. |
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Lita829
Forum Addict


Joined: Mar 17, 2009
Posts: 549
Location: Pennsylvania
Birthday: Aug 29
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Posted:
Fri Aug 07, 2009 7:21 am |
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I 3rd the vote for Carrot Cake for the next Scratch-Off. There is a really tasty sounding recipe in Mich Turner's Spectacular Cakes book that I really want to try. |
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CountryCakery4
Regular Member


Joined: May 11, 2009
Posts: 138
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Posted:
Fri Aug 07, 2009 8:08 am |
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giraffe11
Frequent Member


Joined: Sep 09, 2007
Posts: 363
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Posted:
Mon Aug 10, 2009 4:59 pm |
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This topic never sends me replies, even though it tells me I am "watching". I guess AUgust is for rest, since it' nearly half over!
I am open to any flavors. I am loving finding new "best" recipes.......and I love to bake in the fall. |
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Lita829
Forum Addict


Joined: Mar 17, 2009
Posts: 549
Location: Pennsylvania
Birthday: Aug 29
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Posted:
Mon Aug 10, 2009 6:34 pm |
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| GatuPR wrote: | Lita829, no need to apologize. Like I said I liked the flavor just the texture was not my favorite. I was just giving my opinion like everyone else has done. In my house, cakes last 3 to 5 days, even if the cake is really good because there is only 2 of us. We don't like to share lol
I feel bad. I didn't mean to offend you or your recipe. I just pointed out the difference I saw in the box I bought from the one posted.
After reading vicki3336 comments, maybe I did something wrong or overmix the batter since she said her cake texture for the Softasilk was too light and mine was dense. We both rated it 8.5. |
Oh...I'm cool...I didn't take offense . I am just trying to recall if I added an extra egg or not. I always manage to change recipes in some way, shape, or form once I get used to them .
I am not sure if CountryCakery was still going to tally the results but if she is unable to do them I'll have time to do it tomorrow. I am in the process of printing out all the critiques now. |
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CountryCakery4
Regular Member


Joined: May 11, 2009
Posts: 138
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Posted:
Mon Aug 10, 2009 7:27 pm |
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Hi Lita,
yeah, I started working on the results today. We've had a busier week than I planned but if you finish first then that's ok by me. Are you using the spreadsheet and entering all the recipes or just tallying the critiques? I suppose the latter would be way faster!! I've been entering recipes this afternoon and it's a bit time consuming. Anyhoo, I'll just keep working at it and try to get it done tonight or tomorrow. Sorry for the delay!! |
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