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Finally! Easy way to get perfect corners with buttercream!! Goto page Previous  1, 2, 3, 4, 5, 6, 7, 8  Next      CakeCentral.com Forum Index » Cake Decorating Author Message DesignerCakes Frequent Member Joined: Jan 22, 2007 Posts: 227 Posted: Fri May 25, 2007 6:32 am  Sorry, I think I had the links copied incorrectly. Try these and if they still don't work, do a search for 'Valerie White Edger'. http://cgi.ebay.com/Valerie-Wh.....dZViewItem http://cgi.ebay.com/Valerie-Wh.....dZViewItem http://cgi.ebay.com/Valerie-Wh.....dZViewItem http://cgi.ebay.com/Valerie-Wh.....dZViewItem butternut Forum Fanatic Joined: Feb 28, 2006 Posts: 1525 Posted: Fri May 25, 2007 6:47 am  Perfect. Thanks so much!!!! DesignerCakes Frequent Member Joined: Jan 22, 2007 Posts: 227 Posted: Fri May 25, 2007 6:55 am  Sorry, I think I had the links copied incorrectly. Try these and if they still don't work, do a search for 'Valerie White Edger'. http://cgi.ebay.com/Valerie-Wh.....dZViewItem http://cgi.ebay.com/Valerie-Wh.....dZViewItem http://cgi.ebay.com/Valerie-Wh.....dZViewItem http://cgi.ebay.com/Valerie-Wh.....dZViewItem sjbeatty8 Regular Member Joined: Apr 16, 2007 Posts: 154 Posted: Fri May 25, 2007 7:28 am  Just ordered one from you... I hope they work as good as you say... I hate corners! dazey1050 Junior Member Joined: Jan 10, 2007 Posts: 62 Posted: Fri May 25, 2007 8:07 am  Great! I just ordered too. gina1221 Regular Member Joined: Jun 19, 2006 Posts: 142 Location: North Carolina Birthday: Dec 21 Posted: Fri May 25, 2007 8:18 am  Thanks Gingerela for posting the message and making the edger available to all of us. That was definitely above and beyond... and of course, I just odered one. I've been avoiding doing square cakes (even though I have the pans) just because of the corners. Thanks!! amodeoandrea Regular Member Joined: Aug 08, 2006 Posts: 173 Location: Buffalo, New York Birthday: Sep 23 Posted: Fri May 25, 2007 9:38 am  Thanks! I just ordered mine too. Jopalis Forum Fanatic Joined: Oct 29, 2006 Posts: 1275 Location: Sunny So. CA Posted: Fri May 25, 2007 10:10 am  Does it have to be crusting BC? DesignerCakes Frequent Member Joined: Jan 22, 2007 Posts: 227 Posted: Fri May 25, 2007 12:20 pm  I don't think it would work on a non-crusting buttercream because the edger needs to be able to slide on the surface. On a crusting buttercream, you would use a Viva paper towel folded over the edge (or straight up if doing the side) and then smooth it with a light hand using the edger. If the edger can't glide on the surfcace it would stick to the buttercream since you can't use the Viva. Believe me when I tell you that I would give anything to find something to smooth non-crusting buttercreams because except for one client, all I use is IMBC which doesn't crust. Jopalis Forum Fanatic Joined: Oct 29, 2006 Posts: 1275 Location: Sunny So. CA Posted: Fri May 25, 2007 12:32 pm  OK... I wonder if you used parchment paper on slightly chilled IMBC if it would work.... Thanks. DesignerCakes Frequent Member Joined: Jan 22, 2007 Posts: 227 Posted: Fri May 25, 2007 12:49 pm  I don't think it would work on a non-crusting buttercream because the edger needs to be able to slide on the surface. On a crusting buttercream, you would use a Viva paper towel folded over the edge (or straight up if doing the side) and then smooth it with a light hand using the edger. If the edger can't glide on the surfcace it would stick to the buttercream since you can't use the Viva. Believe me when I tell you that I would give anything to find something to smooth non-crusting buttercreams because except for one client, all I use is IMBC which doesn't crust. DesignerCakes Frequent Member Joined: Jan 22, 2007 Posts: 227 Posted: Fri May 25, 2007 1:05 pm  I think I will try that this weekend, Who knows? It just might work! mjs4492 Forum Fanatic Joined: Aug 31, 2006 Posts: 1276 Location: Elberta, Alabama Birthday: Aug 31 Posted: Fri May 25, 2007 1:48 pm  Thanks!!!!!!!! On my way to eBay!!!!!!!!!! Cakepro Forum SuperStar! Joined: Jul 09, 2005 Posts: 3627 Location: Houston Birthday: Dec 10 Posted: Tue May 29, 2007 4:48 pm  Just snagged 2 of them! God, if only my edges and corners could look as laser sharp as Sugarshack's and Antonia's!!!!!! I'm hoping this will help. beccakelly Forum Fanatic Joined: Jan 12, 2007 Posts: 1229 Location: Cincinnati Ohio Birthday: Nov 13 Posted: Tue May 29, 2007 5:21 pm  Gingerela wrote: I think I will try that this weekend, Who knows? It just might work! did you try it on chilled imbc i use imbc and whipped bc's too, so i'll buy one if you can chill it and use parchment paper to get it to work. 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