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Finally! Easy way to get perfect corners with buttercream!! Goto page Previous  1, 2, 3, 4, 5, 6, 7, 8  Next      CakeCentral.com Forum Index » Cake Decorating Author Message sweetideas Forum Addict Joined: Aug 18, 2006 Posts: 649 Posted: Mon May 21, 2007 6:36 pm  That is so cool! I am so thankful to have this website and people like you who are willing to help us all out. Thank you so much for sharing. It's amazing what one person can accomplish! DoniB Forum Addict Joined: May 11, 2007 Posts: 732 Location: Lincolnton, NC Birthday: Sep 30 Posted: Mon May 21, 2007 6:46 pm  Thanks so much for sharing! I have friends in London who are planning on moving back to the States in August. Not sure I can wait that long, but I'll try. I'll have to see if they'd be willing to get me some, and pack 'em up with their household when the US Airforce moves them back here. tcturtleshell Forum SuperStar! Joined: Jan 29, 2005 Posts: 4546 Location: South Bossier, Louisiana Birthday: Aug 09 Posted: Mon May 21, 2007 6:59 pm  That's a pretty cool looking tool. I bet we could go to the hardware store & find something similar to this. I looks kinda like a door hinge w/out the screws. Not bad for just $16. Thanks for sharing Gingerela~ ShirleyW Forum SuperStar! Joined: Sep 23, 2006 Posts: 11493 Location: San Francisco Bay Area, Concord, California Birthday: Apr 06 Posted: Mon May 21, 2007 7:05 pm  Really great clean corners. I have been thinking about ordering these for ages, but I use IMBC and am just not sure if they will work with it. Maybe if I really chilled or partially froze the cake it might help. rlsaxe Forum Addict Joined: Feb 26, 2007 Posts: 747 Location: New York Posted: Mon May 21, 2007 7:15 pm  that is awesome! I NEED that tool! Tell Valerie to get busy making more! Is there a link to a site or anything? debster Forum Fanatic Joined: Nov 28, 2005 Posts: 1737 Posted: Mon May 21, 2007 7:24 pm  Ok I went to this site and they were 6.00 check it out http://www.apieceofcakethame.c.....spx?cid=20 let me know if this are those. I did a search through google. ShirleyW Forum SuperStar! Joined: Sep 23, 2006 Posts: 11493 Location: San Francisco Bay Area, Concord, California Birthday: Apr 06 Posted: Mon May 21, 2007 7:29 pm  That is a British website, you have to consider postage, which is quite expensive. superstar Forum Fanatic Joined: Oct 19, 2006 Posts: 1816 Location: Kauai, Hawaii Birthday: Jul 27 Posted: Mon May 21, 2007 7:29 pm  debster, that is 6 pounds sterling. Then you would have to pay shipping from England. I think Global Sugar is a better deal @ $16 & the shipping is so reasonable from them. debster Forum Fanatic Joined: Nov 28, 2005 Posts: 1737 Posted: Mon May 21, 2007 8:01 pm  Oh ok I don't know what 6 pound sterling is hahahahahah SORRY..... Thought I found you all a deal. DesignerCakes Frequent Member Joined: Jan 22, 2007 Posts: 227 Posted: Mon May 21, 2007 8:21 pm  Her website isn't up yet but I will post more tomorrow after I contact her. The one I couldn't get from Global Sugar Art was purchased at Design A Cake (www.design-a-cake.co.uk/). I agree that it is cheaper to buy it here since the postage from the UK here can really add up. Six pounds is roughly $12 US. Once you add shipping and tarifs, it's cheaper to buy it from GlobalSugarArt.com. I do know that her husband makes these by hand with special equipment they've had specially made. I like the large handle that these tools have since it makes it very easy to grip - easier than a standard fondant smoother. Shirley, other than today, I've only used IMBC as well and I will not be coming over to the buttercream side anytime soon... LOL I don't think it would work with IMBC unless it were very chilled like you said. Definitely won't work with the Viva, darn it! But if I find a way, I will share for certain. dadams Frequent Member Joined: Sep 17, 2006 Posts: 240 Posted: Mon May 21, 2007 8:38 pm  what a great tool MomoTyty Junior Member Joined: Nov 16, 2006 Posts: 46 Location: Minnesota Posted: Mon May 21, 2007 8:54 pm  I'm sure I will have an a-ha moment after asking this but could you post exactly what IMBC is? ThanksQ! Jopalis Forum Fanatic Joined: Oct 29, 2006 Posts: 1275 Location: Sunny So. CA Posted: Mon May 21, 2007 9:24 pm  If you chilled the IMBC(Italian Merengue Buttercream) and used parchment paper on it and then used these... maybe it would work??? miriel Forum SuperStar! Joined: Mar 02, 2006 Posts: 2528 Posted: Mon May 21, 2007 9:25 pm  I love using these edgers in fondant and it is good to know they work well in buttercream too. Jopalis Forum Fanatic Joined: Oct 29, 2006 Posts: 1275 Location: Sunny So. CA Posted: Mon May 21, 2007 9:40 pm  There are actually several of them on that ...Piece of Cake site..... At $12 U.S. plus shipping a pop though..... ouch. Maybe someone could make a deal with Valerie and we could buy them in bulk. Or one of us could do it and put it on E-Bay.... Last edited by Jopalis on Mon May 21, 2007 9:44 pm; edited 1 time in total Display posts from previous:   All Posts1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year  Oldest FirstNewest First     CakeCentral.com Forum Index » Cake Decorating Goto page Previous  1, 2, 3, 4, 5, 6, 7, 8  Next You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You can attach files in this forum You can download files in this forum Translation: