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I did this cake before Wilton came out with there ''slot machine'' pan. I used the the "tombstone pan". Spice cake with rum BC filling and icing. The ''arm'' I made with BC too. I used edible glitter to give it a little pizzazz!!!!
Twelve inch, double layer strawberry cake. Vanilla BC icing with BC filling and strawberry preserves. BC roses. Another of my cakes from several years back. Sorry all these pics are out of focus and mostly washed colors. Single use camera in those days.
Eight inch chocolate cake w/almond filling and icing. Plastic topper. They only wanted a small cake because there were going to be so many other desserts available.
Another of my early cakes. I know this is more of cake for a female, but that's what I wanted to practise on. My son was OK with that. He said it had tasted great. He picked lemon cake with raspberry filling. Lemon BC icing.
first time working with fondant, loved it!
I made this cake for a neighbor....my neighbor's are my guinea pigs. LOL This was a tall 8" spice cake with rum BC icing and filling. Another pic from my archives!!!
Made for my daughter's class during "ocean week". Chocolate dolphins in buttercream icing.
My neighbor's 40th!! Good thing she has a Halloween birthday because this cake would scare the daylight out of anyone it came out sooooo horrid. I'm glad I found this pic from the first couple of years of decorating. It shows me that I have really improved!! YEEEEAAAAAAAA ... LOL
This is my second Fondant cake, It is a guitar for my son's 18th birthday, I was not happy with the proportions, it looks more like a violin, but my son loved it.
This is my second cake in the first Wilton class, we did buttercream with Royal Icing for the flowers and colorflow for the bird.
I made this cake in my first Wilton class cake, it's buttercream icing with buttercream roses.
I made this with the Wilton 3D cake pan for my husband for Father's day.
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