Worm Images on Cake Central
I made this cake for my husbands birthday from a wonderful tutorial by Rose Macefield at Paul Bradford Sugar Craft School online. The cake is a chocolate cake with chocolate buttercream frosting. All the embellishments are edible and made with fondant. The bobbers are made from candy melts. The worm container is made with RKT and fondant with edible paper and crushed cookies for the dirt.