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Geometric Modern Wedding Cake
This was designed for a stylized photo shoot for Ceremony Magazine blog. I was very excited to do this cake. I had been wanting to make a geometric cake and had already bought a hexagon dummy. I love how It turned out.
Bottom layer has a custard filling with buttercream frosting and fondant stripes. Top layer is strawberry filling with buttercream frosting and fondant butterflies.
Building Blocks - Halloween Themed Birthday Cake
Cake baked in Silverwood bakeware, giving very square corners. Square 6" and 8" cakes filled with meringue buttercream and coated in ganache before applying fondant. Chocopan Dream rolled fondant in Purple Passion and Chocopan Gourmet Dark Chocolate fondant in black. Mixture of fondant and gum paste used for all blocks - moulded and those cut on a grid for side blocks. Moulds created using MakeYourOwnMolds.com CopyFlex™ Silicone. Wilton CandyMelts used for spider webs and name on cake. Spooky eyes created with small oval cookie cutter and smallest round cutter from Wilton fondant cutter set. Jack-o-lanterns formed around Wilton 2" globe pillars. Mini figures from LEGO Halloween sets.
Purple Rose Cake
heart shaped cake, with purple roses. Hope you like it. x www.facebook.com/TheCakeNook