- Uploaded By sbcakes
- 2007-09-01 02:12:41
This cake was made from 6-10-14-16" squares. Strawberry cake with a chocolate marble swirl and chocolate butter cream. I had the hardest time achieving the deep choc. brown color for the icing. I ended up taking the advice of some wonderful fellow CC members and bought the new Hershey's Special Dark Chocolate Cocoa and it did the trick! Thanks so much for your help! I used real ribbon and fresh roses and orchids.