German Choc. Cake w/ Coconut and Pecan Icing. Used BC for the strings, and the black icing...hard to do the strings over such a bumpy surface. Feel sure had it all been BC like I had planned...they would have been straighter, but this fellow so badly wanted the Coconut/Pecan Icing. I think it turned out okay, and he was so excited when he saw I had done the desired icing.