Comments

cakegal Says... 10 years ago

It's adorable.... I think you did a good job on it...... :)

PoodleDoodle Says... 10 years ago

I think you did a great job.

Liliputienne Says... 10 years ago

thank you cakegal, you're very indulgent :D I used the wilton buttercream recipe but it came out so stiff it was a pain to ice the cake, but since it was my first cake I didn't dare to add anything to the buttercream to bring it to a better consistency :p

Cakemaker Says... 10 years ago

You did a great job on it!

thecakemaven Says... 10 years ago

Great cake! I'm sure she felt like a princess! a little hint about WIlton's recipe is that the recipe makes *stiff* icing. To get thin icing, you add 2 tsp. water per cup of icing (one recipe makes about 3 cups icing).

kjb Says... 10 years ago

I think this is a great cake, I just love all the towers!! Very Cute!

Lemondrop Says... 10 years ago

Very, very cute!!

janethorp Says... 10 years ago

First cake you are kidding right? That is wonderful and inspiring. Bravo and Encore please!

momsandraven Says... 10 years ago

Great job! And it's your 1st? Looking forward to seeing more!

Mac Says... 10 years ago

That is a great castle. Are your cones sitting on top of cookies?

crp7 Says... 10 years ago

This cake looks great! If this is your first cake you will be showing a lot of up very soon! What did you use for the door and windows and how did you cut them to that shape?

Rainbow_Moon Says... 10 years ago

very cute! i am curious what you used for the flags...they look like sugar covered something...yummy...

Liliputienne Says... 10 years ago

Wow, thank you so much everyone for being so supportive! :) Thank you for your tip on how to thin the icing, thecakemaven, I'll do that next time I use that recipe. The cones are sitting on strawberry tartlets, I filled them with chocolate mousse so that they would be steady (and it's very yummy too). I used soft thin waffle that I cut for the windows and door. And the flags are made with sugar coated strawberry flavored candies (I live in france, I don't know if you have the same kind in the us?).

thecakemaker Says... 10 years ago

Looks great!

golfwidow Says... 9 years ago

I disagree, it is very beautiful!

golfwidow Says... 9 years ago

I disagree, it is very beautiful!

cakegal Says... 10 years ago

It's adorable.... I think you did a good job on it...... :)

PoodleDoodle Says... 10 years ago

I think you did a great job.

Liliputienne Says... 10 years ago

thank you cakegal, you're very indulgent :D I used the wilton buttercream recipe but it came out so stiff it was a pain to ice the cake, but since it was my first cake I didn't dare to add anything to the buttercream to bring it to a better consistency :p

Cakemaker Says... 10 years ago

You did a great job on it!

thecakemaven Says... 10 years ago

Great cake! I'm sure she felt like a princess! a little hint about WIlton's recipe is that the recipe makes *stiff* icing. To get thin icing, you add 2 tsp. water per cup of icing (one recipe makes about 3 cups icing).

kjb Says... 10 years ago

I think this is a great cake, I just love all the towers!! Very Cute!

Lemondrop Says... 10 years ago

Very, very cute!!

janethorp Says... 10 years ago

First cake you are kidding right? That is wonderful and inspiring. Bravo and Encore please!

momsandraven Says... 10 years ago

Great job! And it's your 1st? Looking forward to seeing more!

Mac Says... 10 years ago

That is a great castle. Are your cones sitting on top of cookies?

crp7 Says... 10 years ago

This cake looks great! If this is your first cake you will be showing a lot of up very soon! What did you use for the door and windows and how did you cut them to that shape?

Rainbow_Moon Says... 10 years ago

very cute! i am curious what you used for the flags...they look like sugar covered something...yummy...

Liliputienne Says... 10 years ago

Wow, thank you so much everyone for being so supportive! :) Thank you for your tip on how to thin the icing, thecakemaven, I'll do that next time I use that recipe. The cones are sitting on strawberry tartlets, I filled them with chocolate mousse so that they would be steady (and it's very yummy too). I used soft thin waffle that I cut for the windows and door. And the flags are made with sugar coated strawberry flavored candies (I live in france, I don't know if you have the same kind in the us?).

thecakemaker Says... 10 years ago

Looks great!


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