I loved this Martha Stewart design! The cake was a 4", 6", 8" and 10" square combo of Dark Chocolate cake filled with Rasperry Chocolate Whipped Ganache and iced in smooth Chocolate Whipped Ganache.
My co-worker friend iced the cake because she is a pro at squares and whipped ganache...and I am not!
The pears were sugared with egg whites and superfine (jelly sugar) the night before so they crusted perfectly.
I love the look, but summer is not the season for this. Not for warm weather...too scary!