Comments

cindycakes2 Says... 10 years ago

Did a great job smoothing your icing!

CarolAnn Says... 10 years ago

Thank you. I used the faux fondant method. I'm very impressed with it.

ntertayneme Says... 10 years ago

The rose petals are so pretty on and around this cake. Good job!

bryn Says... 10 years ago

how do you put those roses to stay like that. I love the effect. This cake is sooo pretty.

CarolAnn Says... 10 years ago

Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü

sheena Says... 10 years ago

wery well presented!! good job.

CarolAnn Says... 10 years ago

Thank you!

Denisedk Says... 9 years ago

Wow, beautiful. Really nice

endahmohamad Says... 9 years ago

very beautiful. romantic

tmoon69 Says... 9 years ago

Beautiful!! What is the faux fondant method?

CarolAnn Says... 9 years ago

Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!

bre12 Says... 10 years ago

The flowers and petals add a lot to it. Very pretty! :)

Antylucifer Says... 8 years ago

Love this cake, love the flowers, the colors, and the presentation

CarolAnn Says... 8 years ago

Thank you for the great compliments! You're very nice to say that!

ntertayneme Says... 10 years ago

The rose petals are so pretty on and around this cake. Good job!

cindycakes2 Says... 10 years ago

Did a great job smoothing your icing!

CarolAnn Says... 10 years ago

Thank you. I used the faux fondant method. I'm very impressed with it.

Denisedk Says... 9 years ago

Wow, beautiful. Really nice

endahmohamad Says... 9 years ago

very beautiful. romantic

sheena Says... 10 years ago

wery well presented!! good job.

CarolAnn Says... 10 years ago

Thank you!

bre12 Says... 10 years ago

The flowers and petals add a lot to it. Very pretty! :)

bryn Says... 10 years ago

how do you put those roses to stay like that. I love the effect. This cake is sooo pretty.

CarolAnn Says... 10 years ago

Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü

CarolAnn Says... 9 years ago

Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!

tmoon69 Says... 9 years ago

Beautiful!! What is the faux fondant method?

Antylucifer Says... 8 years ago

Love this cake, love the flowers, the colors, and the presentation

CarolAnn Says... 8 years ago

Thank you for the great compliments! You're very nice to say that!


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