Hearts And Roses Side View

 Hearts And Roses Side View  on Cake Central

The side cakes for this wedding were bundt cakes in devil's food and strawberry. I covered them with a clear buttercream glaze and dusted them with powdered sugar, which made made the stacked hearts show up nicely.

Comments (28)

on

how do you put those roses to stay like that. I love the effect. This cake is sooo pretty.

on

Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü

on

Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!

on

how do you put those roses to stay like that. I love the effect. This cake is sooo pretty.

on

Thank you! Actually the roses are stuffed in there. The bride wanted a few laid in between the tiers but with or without stems it wasn't working. They were hollering for me to come for pictures so I stuffed them in added the baby's breath and called it good. I was pleased with the results. Open flowers are easier to lay around whereas tight buds tend to want to roll. And can be a pain. Ü

on

Thanks so much. Faux fondant is a method that gives you the look of rolled fondant and the great taste of buttercream. Go to the tutorial for Creating faux Fondant in Articles. She gives you great pictorials. I use the Crusted Buttercream II recipe found on this site. Like I said, I'll never go with rolled icing again. This is easy and tastes great!!


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