Amy

 Amy  on Cake Central

6" round, torted - 5" high. toba garretts moist yellow cake with buttermilk and almond. espresso (beans soaked in amaretto, irish cream and hazelnut prior to grinding) swiss meringue buttercream and fondant daisies & bow. swaravski crystals on daisies using piping gel. finished off with rainbow pixie dust ! cute little pink box has initial tags - inside is a matching cupcake. if you decide to save this to your favorites, please take a moment to tell me what you like about my cake. thanks for looking!

Comments (23)

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I LOVE how your bow looks like leather! I also like how tall the cake is! Very cute cake and great thinking with the matching cupcake!

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I think it is amazing...It sounds delicious and it is soooo pretty on the eyes!!!! Into my favs it goes!

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I think wonderful simplicity with style. Love the cupcake idea. Very elegant and one I would want to do. The colors and bow are striking. Another one of my favs.

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Beautiful, just wondering is tobas cake good taste wise I just bought her book and am wondering which recipes from the book have you tried and are they good please let me know. you did a wonderful job on this ake I love your bow!

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I love the bow! I'm wanting to make a cake for my mom's 50th birthday and I'd love to put a bow similar to this on it. Very pretty cake!

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looks and sounds fabulous - love the smoothness, the color and texture of the bow, the thickness of the flowers works perfectly. Excellent execution!! Simple stumming design. Into faves - gonna go look for the cupcake and browse your gallery now!


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