This is my first try at a whimsical (crooked) cake. I used the article on here and it went pretty well. It's iced all in BC and I almost had a disaster when I put the top layer on the bottom. The bottom layer has brushed embroidery type flowers. I think it would be easier to do this type of cake in fondant but the customer wanted all BC. The little girl it was for loved it so I guess all in all it was a success.