25 Th Anniversary Cake

Made for my SIL and BIL 25th anniversary. Bottom tier is pina colada cake, top chocolate fudge - both filled and iced (very poorly) with cream cheese icing flavored with parrot bay rum. Could NOT get icing smooth - the more i treid, the worse it got. My first fondant bow - other accents are fondant too. . I realized after I took the picture that I missed some pearls by the monogram, but I fixed it before the guests arrived. Thanks for looking!

Comments

vabeach_girl77 Says... 8 years ago

i love it!!!for your first time the bow looks great!

lovincake Says... 8 years ago

Wow, you must have put some time in on those pearls, this looks great!!!

lovincake Says... 8 years ago

Wow, you must have put some time in on those pearls, this looks great!!!

vabeach_girl77 Says... 8 years ago

i love it!!!for your first time the bow looks great!


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