Valentine's Petit Fours  on Cake Central

Valentine's Petit Fours

These were strawberry cake with chocolate ganache frosting on top, then covered in candy melts. Kthy Scott's Petit Four molds.

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The ganache on the inside. The outer covering is melted candy melts that are poured into a plastic mold then poured out, leaving a thin shell. Refrigerated to set, squeezed in a bit of ganache, placed small cake on that (it was cut with a heart cutter in the kit) then more candy melts on that to seal the bottom. Refrigerated to set.

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The ganache on the inside. The outer covering is melted candy melts that are poured into a plastic mold then poured out, leaving a thin shell. Refrigerated to set, squeezed in a bit of ganache, placed small cake on that (it was cut with a heart cutter in the kit) then more candy melts on that to seal the bottom. Refrigerated to set.


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