WOW - these are absolutely amazing. Perfect!
beautiful! How do you get the ganache so smooth? also are the pink ones coloured white choc?
lovely looking collection.
The ganache on the inside. The outer covering is melted candy melts that are poured into a plastic mold then poured out, leaving a thin shell. Refrigerated to set, squeezed in a bit of ganache, placed small cake on that (it was cut with a heart cutter in the kit) then more candy melts on that to seal the bottom. Refrigerated to set.
These are beautiful!
wow, i am impressed by these gorgeous & yummy looking petit fours! great job!!!
Wow! All your petit fours are just gorgeous!
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