Comments

mmariamm Says... 8 years ago

WOW - these are absolutely amazing. Perfect!

yvesyong Says... 8 years ago

beautiful! How do you get the ganache so smooth? also are the pink ones coloured white choc?

numy Says... 8 years ago

lovely looking collection.

dragonwarlord1969 Says... 8 years ago

beautifully done!

subaru Says... 8 years ago

Perfect!

Mac Says... 8 years ago

The ganache on the inside. The outer covering is melted candy melts that are poured into a plastic mold then poured out, leaving a thin shell. Refrigerated to set, squeezed in a bit of ganache, placed small cake on that (it was cut with a heart cutter in the kit) then more candy melts on that to seal the bottom. Refrigerated to set.

cpowell Says... 8 years ago

These are beautiful!

stephcamp Says... 8 years ago

wow, i am impressed by these gorgeous & yummy looking petit fours! great job!!!

mcchick Says... 8 years ago

Wow! All your petit fours are just gorgeous!

mmariamm Says... 8 years ago

WOW - these are absolutely amazing. Perfect!

yvesyong Says... 8 years ago

beautiful! How do you get the ganache so smooth? also are the pink ones coloured white choc?

numy Says... 8 years ago

lovely looking collection.

dragonwarlord1969 Says... 8 years ago

beautifully done!

subaru Says... 8 years ago

Perfect!

Mac Says... 8 years ago

The ganache on the inside. The outer covering is melted candy melts that are poured into a plastic mold then poured out, leaving a thin shell. Refrigerated to set, squeezed in a bit of ganache, placed small cake on that (it was cut with a heart cutter in the kit) then more candy melts on that to seal the bottom. Refrigerated to set.

mcchick Says... 8 years ago

Wow! All your petit fours are just gorgeous!

cpowell Says... 8 years ago

These are beautiful!

stephcamp Says... 8 years ago

wow, i am impressed by these gorgeous & yummy looking petit fours! great job!!!


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