Rainbow Roses Basket Cake

This 9” caramel vanilla hazelnut cake is #2 of 4 that this client ordered. I’m experimenting, so this cake had a caramel filling. Iced in buttercream the basketweave was done using tips # 2B & #21. The roses with tip #128 and the leaves with tip #112 then dusted with Disco Hologram Dust.

Comments

ThatsHowTcakesRolls Says... 7 years ago

Great Job!!

BakeQueen Says... 7 years ago

Thx!! :D

ThatsHowTcakesRolls Says... 7 years ago

Great Job!!

BakeQueen Says... 7 years ago

Thx!! :D


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