2nd time making topsy turvy cake. All mmf, choc rasp cake w/ rasp flav icing. I had no problems with the bottom tier. But the top tier decided it was going to take a stance against me. The footprint size increased by about 25% by the time I was ready to plop it on top. The dense choc cake seemed too soft suddenly. But we made it through. This side of the picture looks alright, but another qtr of a turn, the cake looked a bit out of whack. I'm determined to succeed in making it turvy the way I want.