Silky Swiss Dots  on Cake Central

Silky Swiss Dots

Wedding cake I made for this past weekend. Plain, simple, easy, elegant. Buttercream on the outside - the inside was white velvet cake with hazelnut. This pic is without the bride's antique cake toppers though...

The worst was transporting a buttercream cake in this unreal humidity!

Comments (8)

on

Very Nice! I have a similar cake to make...mind if I ask how you got the bottom ball borders to not have pokey ends? flatten them with your finger?

on

mmmmm white velvet cake?? that sounds great .. do you have recipe you'd share PerryStCakes? I'd love to try it out :) and great job on the cake too :)

on

ntertayeme - I will share the recipe! -- I will type it up as soon as I get home. Lori83179 - the ball borders are way easier when the icing is a meringue buttercream - the balls don't get the pointy things. But with a confectioner's sugar based icing, I find I always need to push them in a little.

on

Very Nice! I have a similar cake to make...mind if I ask how you got the bottom ball borders to not have pokey ends? flatten them with your finger?

on

mmmmm white velvet cake?? that sounds great .. do you have recipe you'd share PerryStCakes? I'd love to try it out :) and great job on the cake too :)

on

ntertayeme - I will share the recipe! -- I will type it up as soon as I get home. Lori83179 - the ball borders are way easier when the icing is a meringue buttercream - the balls don't get the pointy things. But with a confectioner's sugar based icing, I find I always need to push them in a little.


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