Comments

Cakeasyoulikeit Says... 10 years ago

Beautiful! Great job!

lori83179 Says... 10 years ago

Very Nice! I have a similar cake to make...mind if I ask how you got the bottom ball borders to not have pokey ends? flatten them with your finger?

ntertayneme Says... 10 years ago

mmmmm white velvet cake?? that sounds great .. do you have recipe you'd share PerryStCakes? I'd love to try it out :) and great job on the cake too :)

PerryStCakes Says... 10 years ago

ntertayeme - I will share the recipe! -- I will type it up as soon as I get home. Lori83179 - the ball borders are way easier when the icing is a meringue buttercream - the balls don't get the pointy things. But with a confectioner's sugar based icing, I find I always need to push them in a little.

Cakeasyoulikeit Says... 10 years ago

Beautiful! Great job!

lori83179 Says... 10 years ago

Very Nice! I have a similar cake to make...mind if I ask how you got the bottom ball borders to not have pokey ends? flatten them with your finger?

ntertayneme Says... 10 years ago

mmmmm white velvet cake?? that sounds great .. do you have recipe you'd share PerryStCakes? I'd love to try it out :) and great job on the cake too :)

PerryStCakes Says... 10 years ago

ntertayeme - I will share the recipe! -- I will type it up as soon as I get home. Lori83179 - the ball borders are way easier when the icing is a meringue buttercream - the balls don't get the pointy things. But with a confectioner's sugar based icing, I find I always need to push them in a little.


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