Comments

Cakeasyoulikeit Says... 9 years ago

Beautiful! Great job!

lori83179 Says... 9 years ago

Very Nice! I have a similar cake to make...mind if I ask how you got the bottom ball borders to not have pokey ends? flatten them with your finger?

ntertayneme Says... 9 years ago

mmmmm white velvet cake?? that sounds great .. do you have recipe you'd share PerryStCakes? I'd love to try it out :) and great job on the cake too :)

PerryStCakes Says... 9 years ago

ntertayeme - I will share the recipe! -- I will type it up as soon as I get home. Lori83179 - the ball borders are way easier when the icing is a meringue buttercream - the balls don't get the pointy things. But with a confectioner's sugar based icing, I find I always need to push them in a little.

Cakeasyoulikeit Says... 9 years ago

Beautiful! Great job!

lori83179 Says... 9 years ago

Very Nice! I have a similar cake to make...mind if I ask how you got the bottom ball borders to not have pokey ends? flatten them with your finger?

ntertayneme Says... 9 years ago

mmmmm white velvet cake?? that sounds great .. do you have recipe you'd share PerryStCakes? I'd love to try it out :) and great job on the cake too :)

PerryStCakes Says... 9 years ago

ntertayeme - I will share the recipe! -- I will type it up as soon as I get home. Lori83179 - the ball borders are way easier when the icing is a meringue buttercream - the balls don't get the pointy things. But with a confectioner's sugar based icing, I find I always need to push them in a little.


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