What a great cake ! Is that a star tip for th green and how did you do the white spikey thing?

Great job! The details are wonderful! Better than Colettes (shhhh don't tell!)

This is fantasticly amazing! I am very impressed!

That looks REAL!! Excellent job!

This is such a neat cake!! I, too, am curious about the white spikes? Are they royal?

Cool cake. I'm also interested to know how you made it.

Thanks so much everybody, you all are too kind!! I used tip 32 for the green buttercream and a tip 3 for the spikes, they are royal icing. Thanks again!!!!

Looks fabulous! But aren't the tips a pain to put in :)

Absolute perfection!! Congrats and well done.

Looks amazing!! Love the flower too!! CUTE!

Thanks again everybody!!! And YES, they are a pain to put in, I had 3 little helpers, thank God!

wow - patience patience patience! looks great!

What a great cake ! Is that a star tip for th green and how did you do the white spikey thing?

Great job! The details are wonderful! Better than Colettes (shhhh don't tell!)

This is fantasticly amazing! I am very impressed!

That looks REAL!! Excellent job!

This is such a neat cake!! I, too, am curious about the white spikes? Are they royal?

Cool cake. I'm also interested to know how you made it.

Thanks so much everybody, you all are too kind!! I used tip 32 for the green buttercream and a tip 3 for the spikes, they are royal icing. Thanks again!!!!

Looks fabulous! But aren't the tips a pain to put in :)

Absolute perfection!! Congrats and well done.

Looks amazing!! Love the flower too!! CUTE!

Thanks again everybody!!! And YES, they are a pain to put in, I had 3 little helpers, thank God!

wow - patience patience patience! looks great!

For the spikes, did you pipe them out first, and then let them dry? wouldnt one side be flat when you insert them into the cake? like how would you keep them in a cylinder shape? :roll:

I just used a tip 2 to make the spikes with RI, once dry I inserted into the cake. HTH