First tier was cherry chip, second was french vanilla with extender recipe, bottom tier was marble. All layers were torted and spread with "chocolate ganache". (Thanks to all that helped out on my forum post on Friday night with the gananhe). Than the cake was covered in chcolate fondant and dotted with royal icing. This cake is a replica of the cake on the cover of Martha Stewart Weddings Fall 2006. Thanks again to all CC members for your help!