Comments

moydear77 Says... 8 years ago

Swiss meringue Butter cream

MyCakesRock Says... 8 years ago

i love how you do names, do you have some type of extruder to make the fondant uniform?

hcouso Says... 8 years ago

Absolutly beautifu! How do you get the buttercream so perfectly smooth?

moydear77 Says... 8 years ago

I use a clay gun e for the names and I use a SMBC that smooths out nicely! Thanks for the kind words!

marylou30 Says... 8 years ago

What does SMBC mean?

marylou30 Says... 8 years ago

What does SMBC mean?

moydear77 Says... 8 years ago

Swiss meringue Butter cream

hcouso Says... 8 years ago

Absolutly beautifu! How do you get the buttercream so perfectly smooth?

moydear77 Says... 8 years ago

I use a clay gun e for the names and I use a SMBC that smooths out nicely! Thanks for the kind words!

MyCakesRock Says... 8 years ago

i love how you do names, do you have some type of extruder to make the fondant uniform?

pounds6 Says... 7 years ago

That is exquisite. Hope I spelled that right. LOL


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