A 10 inch round chocolate cake filled with browned butter icing and covered in MMF stacked with a 6" round white cake filled with bavarian creme and blackberry cream fillings and covered in MMF. Sides impressd with a diamond impression mat. ribbon and rope added to look like a box lid on each layer, painted in super pearl dust. pearl dragees hand placed for borders and at each diamond corner. Red MMF ribbon and loop bow dusted in super pearl dust.