WOW :o I thought the whole cake was in fondant until I read your comments. How did you do the bottom tier in BC. I've tried it several times but my icing looks awful. The line aren't smooth like yours.
I just love your work. I have so much of your work in my favs, and this will be joining them... I just your simple, classy lines. No fuss and frills, just beautiful work perfectly done. Wow!
Thanks for checking out the cake and writing such lovely comments!!! Rachpizano, I just have a little diamond pattern press that I gently push in to the bc and I just match up the points and press again, I never put the press back over any part of the diamonds I have done, b/c I get double lines. Feverfixer, that is so nice to hear, thanks. Sherry_lyn, thanks for letting me know who the designer was, I was just given a pic by the bride to duplicate, so I need to send a shout out to Bake Me a Cake :)
This is just wonderful! One of THE most beautiful cakes I've ever seen. So beautiful yet so clean and simple in design. It's a wow for me and a definitely save. So do you find the diamond press easier than the diamond mat? Or have you used the mat? I have it but haven't used it yet, but wonder about the press.
This is just wonderful! One of THE most beautiful cakes I've ever seen. So beautiful yet so clean and simple in design. It's a wow for me and a definitely save. So do you find the diamond press easier than the diamond mat? Or have you used the mat? I have it but haven't used it yet, but wonder about the press.
WOW :o I thought the whole cake was in fondant until I read your comments. How did you do the bottom tier in BC. I've tried it several times but my icing looks awful. The line aren't smooth like yours.
I just love your work. I have so much of your work in my favs, and this will be joining them... I just your simple, classy lines. No fuss and frills, just beautiful work perfectly done. Wow!
thanks so much:) Carolann the mat might be a bit easier to use, but I like the press better b/c it puts a deeper impression in it.: sudie1, I don't think it is a Kathy Scott press, just a black diamond press I got from www.Beryl's.com.
hermi, I just use the wilton recipe and then I add about three tbsp. of lt. corn syrup to it. I 6 times my batch and usually put less than the required amount of pow. sug. My batch requires 24 cups of pow. sug. and I put 21 or 22 cups.
Thanks deedee44, for all of the calla lillys I rolled sausage lengths of lt. yellow gumpaste and put a wire through them and let them dry overnight(stuck them into styrofoam to dry) for the flower, I just used a cutter that comes in a set of 3 from www.beryl's.com. For the really big ones, I traced about an inch around my largest cutter. To let them dry I put them in those different sizes of styrofoam flower formers, can't remem. the exact name.
Thanks for checking out the cake and writing such lovely comments!!! Rachpizano, I just have a little diamond pattern press that I gently push in to the bc and I just match up the points and press again, I never put the press back over any part of the diamonds I have done, b/c I get double lines. Feverfixer, that is so nice to hear, thanks. Sherry_lyn, thanks for letting me know who the designer was, I was just given a pic by the bride to duplicate, so I need to send a shout out to Bake Me a Cake :)
This cake is just gorgeous, I absolutely love it. and I Thank you are precious for giving us detail on how you did it. This is very thoughtful of you. Thanks again.
Thanks so much, cakerer, I use the viva method finished of with the computer paper and fondant smoother
Flawless, great job.
Stunning!
OMG....Wow. Just....wow. Gorgeous perfect work here. A fave for sure! :)
WOW :o I thought the whole cake was in fondant until I read your comments. How did you do the bottom tier in BC. I've tried it several times but my icing looks awful. The line aren't smooth like yours.
You did a wonderful job!! This is so elegant -- and those callas are absolutely beautiful - probably the best I've seen!!
I love everything about this cake! Your flowers are beautiful!
WOW! 8O That is amazing! great job.
I just love your work. I have so much of your work in my favs, and this will be joining them... I just your simple, classy lines. No fuss and frills, just beautiful work perfectly done. Wow!
WOW!! That is beautiful! Straight to my favs.
Great job! For a minute I thought it was the original pic from Bake Me A Cake. LOL REALLY REALLY good!!!
How elegant, I love the colors and the design.
Absolute perfection. Flawless!!
Absolutely flawless - love the calla lillies!
Sooooo pretty.
Complete perfection. 8O
beautiful work, I can't believe that is bc.
WOW - truly beautiful!
Thanks for checking out the cake and writing such lovely comments!!! Rachpizano, I just have a little diamond pattern press that I gently push in to the bc and I just match up the points and press again, I never put the press back over any part of the diamonds I have done, b/c I get double lines. Feverfixer, that is so nice to hear, thanks. Sherry_lyn, thanks for letting me know who the designer was, I was just given a pic by the bride to duplicate, so I need to send a shout out to Bake Me a Cake :)
Stunning and beautiful!!
WOW! You continue to amaze me! This is gorgeous - very elegant. I love this cake - going into my favs!
That is the most beautiful cake I have seen! Your BC is so smooth - what method do you use to smooth is?
This is just wonderful! One of THE most beautiful cakes I've ever seen. So beautiful yet so clean and simple in design. It's a wow for me and a definitely save. So do you find the diamond press easier than the diamond mat? Or have you used the mat? I have it but haven't used it yet, but wonder about the press.
beautiful cake!
That is absolutely gorgeous! Its going straight to my fav's. Your buttercream is so smooth, it looks like fondant!
Abslolute great! ;-D
Beautiful!!
Absolutely beautiful!!
leaves me breathless
So elegant!
Simple yet elegant. LOVE it!!!
gorgeous cake. it looks very neat too.well done
Absolutely beautiful! What an elegant design.
just stunning. love it.
beautiful cake!!!! love the color arrangement you used!
Beautiful buttercream job!
Very nice job!! Is this one of the Kathy Scott presses that you used to do the diamond design or if not, what type is it?
This is just wonderful! One of THE most beautiful cakes I've ever seen. So beautiful yet so clean and simple in design. It's a wow for me and a definitely save. So do you find the diamond press easier than the diamond mat? Or have you used the mat? I have it but haven't used it yet, but wonder about the press.
beautiful cake!
Thanks so much, cakerer, I use the viva method finished of with the computer paper and fondant smoother
Flawless, great job.
Abslolute great! ;-D
Beautiful!!
Absolutely beautiful!!
leaves me breathless
So elegant!
Simple yet elegant. LOVE it!!!
gorgeous cake. it looks very neat too.well done
Absolutely beautiful! What an elegant design.
just stunning. love it.
beautiful cake!!!! love the color arrangement you used!
Beautiful buttercream job!
Your work is very nice!! Would you mine telling which buttercream recipe you used?
Very nice job!! Is this one of the Kathy Scott presses that you used to do the diamond design or if not, what type is it?
That is absolutely gorgeous! Its going straight to my fav's. Your buttercream is so smooth, it looks like fondant!
Stunning!
OMG....Wow. Just....wow. Gorgeous perfect work here. A fave for sure! :)
WOW :o I thought the whole cake was in fondant until I read your comments. How did you do the bottom tier in BC. I've tried it several times but my icing looks awful. The line aren't smooth like yours.
You did a wonderful job!! This is so elegant -- and those callas are absolutely beautiful - probably the best I've seen!!
I love everything about this cake! Your flowers are beautiful!
WOW! 8O That is amazing! great job.
I just love your work. I have so much of your work in my favs, and this will be joining them... I just your simple, classy lines. No fuss and frills, just beautiful work perfectly done. Wow!
WOW!! That is beautiful! Straight to my favs.
Great job! For a minute I thought it was the original pic from Bake Me A Cake. LOL REALLY REALLY good!!!
How elegant, I love the colors and the design.
Absolute perfection. Flawless!!
Absolutely flawless - love the calla lillies!
Sooooo pretty.
Stunning. Really elegant and just gorgeous. :o
thanks so much:) Carolann the mat might be a bit easier to use, but I like the press better b/c it puts a deeper impression in it.: sudie1, I don't think it is a Kathy Scott press, just a black diamond press I got from www.Beryl's.com.
hermi, I just use the wilton recipe and then I add about three tbsp. of lt. corn syrup to it. I 6 times my batch and usually put less than the required amount of pow. sug. My batch requires 24 cups of pow. sug. and I put 21 or 22 cups.
Very classy, looks like it came out of a Wedgewood catalogue.
OMG!!!!! This is so beautiful. I love the calla lillies. How did you make them so pretty? :)
Thanks deedee44, for all of the calla lillys I rolled sausage lengths of lt. yellow gumpaste and put a wire through them and let them dry overnight(stuck them into styrofoam to dry) for the flower, I just used a cutter that comes in a set of 3 from www.beryl's.com. For the really big ones, I traced about an inch around my largest cutter. To let them dry I put them in those different sizes of styrofoam flower formers, can't remem. the exact name.
Complete perfection. 8O
beautiful work, I can't believe that is bc.
WOW - truly beautiful!
Thanks for checking out the cake and writing such lovely comments!!! Rachpizano, I just have a little diamond pattern press that I gently push in to the bc and I just match up the points and press again, I never put the press back over any part of the diamonds I have done, b/c I get double lines. Feverfixer, that is so nice to hear, thanks. Sherry_lyn, thanks for letting me know who the designer was, I was just given a pic by the bride to duplicate, so I need to send a shout out to Bake Me a Cake :)
Stunning and beautiful!!
WOW! You continue to amaze me! This is gorgeous - very elegant. I love this cake - going into my favs!
That is the most beautiful cake I have seen! Your BC is so smooth - what method do you use to smooth is?
thank you karateka :D
Words fail me. This is perfection - should be on a magazine or book cover. You should be very proud of your work :) :)
This is absolutely beautiful. Wonderful work.
Beautiful!
i just love it :D
thank you both for saying that:)
thanks so much:)
Amazing work! what colour blue did you use for the ribbon?
Amazing work! what colour blue did you use for the ribbon?
thanks; I think I used royal blue with a bit of black in it, if my memory serves me correctly:)
This cake is just gorgeous, I absolutely love it. and I Thank you are precious for giving us detail on how you did it. This is very thoughtful of you. Thanks again.
beautiful work I love it
much appreciated, thank you for the lovely comments:)
It is so gorgeous, love the cala lily's and the "quilted" look
thanks :)
beautiful :) :)
Thank you
this is beautifully done! Very elegant
very elegant and clean luv the colors :)
That is very nice of you guys, thank you:)