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My version of a Colette Peters cake. This is chocolate cake with peppermint candy filling and peppermint schnapps-flavored buttercream. Leaves/berries on top and bottom are fondant and leaves around the stringwork are royal. I didn't do the dots or the fondant cover on the CP model - I went for sparkle instead. I still only have my cheap digital so the picture isn't sharp :( But thanks for looking!

 Picture_007.jpg  on Cake Central

Comments (9)

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Just wish the photo was more clear so I could appreciate the beauty of the details. But I can definitely see it's a gorgeous cake! I like the swags and the addition of the edible glitter. A very pretty and festive cake, elegantly prepared.

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Just wish the photo was more clear so I could appreciate the beauty of the details. But I can definitely see it's a gorgeous cake! I like the swags and the addition of the edible glitter. A very pretty and festive cake, elegantly prepared.

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Isn't Collette the greatest? I did this one last year, too, but your stringwork is a lot better than mine. I'm doing another of hers this year. She rules, and so do you!


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