I have decided to start naming my cakes after the people they are made for, so meet Leighanne. :)
This is a confetti cake with cherry icing and fondant flowers. I am frustrated with the tiny holes in my buttercream - I smoothed with parchment paper but I'm just not sure what's causing the bubbles/holes. Maybe I'll post on the forum with pics for some great advice...
Thanks for looking!
- Tami -