nefgaby on 24 Dec 2006 , 5:17am I looks beautiful and flawless, can't tell you had a hard time... what sizes did you use?
Chef_Stef on 24 Dec 2006 , 5:21am This is a 6, 10, 14, and the 14 was a disaster/comedy of sticking, stretching, ripping, you name it. It came off ok, though. whew!
katharry on 24 Dec 2006 , 11:08am They look amazing! Great job... can I ask what brand & colour you use to get the tiffany blue?
LisasCakesNM on 23 Feb 2007 , 7:14am This is SO beautiful!! How did you do the look of the lids? It looks so real!!!
Chef_Stef on 4 Mar 2007 , 6:54pm Actually just cut 1" fondant strips and adhered to sides of cake with water..
nefgaby on 24 Dec 2006 , 5:17am I looks beautiful and flawless, can't tell you had a hard time... what sizes did you use?
Chef_Stef on 24 Dec 2006 , 5:21am This is a 6, 10, 14, and the 14 was a disaster/comedy of sticking, stretching, ripping, you name it. It came off ok, though. whew!
katharry on 24 Dec 2006 , 11:08am They look amazing! Great job... can I ask what brand & colour you use to get the tiffany blue?
Chef_Stef on 4 Mar 2007 , 6:54pm Actually just cut 1" fondant strips and adhered to sides of cake with water..
LisasCakesNM on 23 Feb 2007 , 7:14am This is SO beautiful!! How did you do the look of the lids? It looks so real!!!
I looks beautiful and flawless, can't tell you had a hard time... what sizes did you use?
This is a 6, 10, 14, and the 14 was a disaster/comedy of sticking, stretching, ripping, you name it. It came off ok, though. whew!
I love it....It does look flawless!
They look amazing! Great job... can I ask what brand & colour you use to get the tiffany blue?
The color was sky blue from Americolor, if I recall.
This is SO beautiful!! How did you do the look of the lids? It looks so real!!!
Actually just cut 1" fondant strips and adhered to sides of cake with water..
I looks beautiful and flawless, can't tell you had a hard time... what sizes did you use?
This is a 6, 10, 14, and the 14 was a disaster/comedy of sticking, stretching, ripping, you name it. It came off ok, though. whew!
I love it....It does look flawless!
They look amazing! Great job... can I ask what brand & colour you use to get the tiffany blue?
The color was sky blue from Americolor, if I recall.
Actually just cut 1" fondant strips and adhered to sides of cake with water..
This is SO beautiful!! How did you do the look of the lids? It looks so real!!!