Did you just draw that freehand on top of the cake? It is so hard to do this, but you did a good job. I just tried the frozen butter cream transfer technique for a birthday cake and a baby shower cake. I had a small photo as well, but I was able to enlarge it using a copy machine. The lines turned out nice and crisp. I highly recommend trying this technique if you need to draw an image a cake. It makes it much easier.
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