CETTI CAKE

KALHUA CAKE WITH CHOCOLATE MOUSSE FILLING AND CREAM CHEESE ICING

Comments

chrisrich Says... 8 years ago

Kalhua cake!?! Where's THAT recipe? I'm sure the cake TASTES as beautiful as it looks!

dawnbakescakes Says... 8 years ago

just use the liqueur inplace of water in your recipe

kellylowe Says... 8 years ago

please pm me and tell me how in the world you got cream cheese icing so smooth, and if possible what recipe you used. Every one I have tried is still too sticky to smooth like that.

pstrechf2b Says... 8 years ago

I like kellyowe's question - very pretty by the way

dawnbakescakes Says... 8 years ago

I'm sorry i don't know how to pm but if you'll email me I'll give you the info dawnbakescakes@msn.com

chrisrich Says... 8 years ago

Kalhua cake!?! Where's THAT recipe? I'm sure the cake TASTES as beautiful as it looks!

dawnbakescakes Says... 8 years ago

just use the liqueur inplace of water in your recipe

kellylowe Says... 8 years ago

please pm me and tell me how in the world you got cream cheese icing so smooth, and if possible what recipe you used. Every one I have tried is still too sticky to smooth like that.

pstrechf2b Says... 8 years ago

I like kellyowe's question - very pretty by the way

dawnbakescakes Says... 8 years ago

I'm sorry i don't know how to pm but if you'll email me I'll give you the info dawnbakescakes@msn.com


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