A Whole Lotta Orange

A translucent gold polka-dotted ribbon over an orange ribbon wrapped the bottom of each tier. I was going to do gold-dusted pearls, but just went with white pearls...the gold looked like too much. The toppers were hard to fit, but I managed, and even stuck in the orange silk flowers the bride wanted also. Not my favorite design, but I think I made it work. Chocolate cake with chocolate ganache filling. Buttercream icing.

Comments

Cakers84 Says... 8 years ago

Making it work with customer designs is what it's all about. You did a very good job keeping it balanced. ;-D

GenesisCakes Says... 8 years ago

I agree...i think you did a good job.

khoudek Says... 8 years ago

Great job! Sounds delish!!!!

GenesisCakes Says... 8 years ago

I agree...i think you did a good job.

Cakers84 Says... 8 years ago

Making it work with customer designs is what it's all about. You did a very good job keeping it balanced. ;-D

khoudek Says... 8 years ago

Great job! Sounds delish!!!!


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