New and improved treasure chest cake. Butterecream with fondant accents. Molded chocolate and purchased coins.
that is a great cake!well done :D
;-D You have done a fantastic job. I am new at cake decotating and want to do something similar for my son. He would love this! Could you please tell me what cake pans you have used and how to make the lid? many thx
The chest is two layers 12x6 (12x18 cut into thirds - did not use all 3). The lid is several 6-inch rounds cut in half and lined up on a board. That board was glued to a another board on which I had cut out a rectangular notch. The notch 'hooks onto' two wooden dowels that were pounded into the base cake, all the way through the base board. If you need more info, feel free to email me at email@example.com
wow that's awesome! great job!!
This is absolutely incredible!!!! You did an amazing job!!
This cake is unreal! It is the best chest cake I have seen! Great work.
Awesome Job. Can I get the directions??
Great cake. You did an amazing job on this.
one of my favs! 8O
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!