I get lots of requests for the sea shell cake. Here is another version of the key lime filling covered with the whimsical bakehouse buttercream. White chocolate shells.
Yes, actually this cake was a loss. When I went to deliver it the whole top cake layer slid off the bottom layer! It is very soft, I always try to refrigerate it to firm it up a little. I mostly just like to use it as a filling.
Yes, actually this cake was a loss. When I went to deliver it the whole top cake layer slid off the bottom layer! It is very soft, I always try to refrigerate it to firm it up a little. I mostly just like to use it as a filling.
I love seashell cakes. Tell my, do you find teh WBH buttercream hard to work with? I find it too soft.
Yes, actually this cake was a loss. When I went to deliver it the whole top cake layer slid off the bottom layer! It is very soft, I always try to refrigerate it to firm it up a little. I mostly just like to use it as a filling.
I love seashell cakes. Tell my, do you find teh WBH buttercream hard to work with? I find it too soft.
Yes, actually this cake was a loss. When I went to deliver it the whole top cake layer slid off the bottom layer! It is very soft, I always try to refrigerate it to firm it up a little. I mostly just like to use it as a filling.