I used the new Williams-Sonoma train pan using Colette's Heavenly White Cake receipe. I decorated with gum drops and Christmas-colored M&Ms secured in place with a little buttercream. I made an 18" oval chocolate cake with chocolate icing and spread green-tinted coconut on top. I created a train track with black buttercream icing and placed the train on the tracks. I surrounded a plastic Santa with two Christmas decorated chocolate covered peanut butter Christmas "trees" and sprinkled "snow".