Beautiful! You did a great job! I'm going to ask a silly question, but do you just make your icing runny or do you use a different recipe when doing petit fours? Thanks!!!!!!!
I use a mixture of white chocolate, flavor and heavy whipping cream.. PM me and I will email it to you.. cheers!
How pretty! You did a fantastic job!!!
so delicate and elegant, I love these.
Beautiful - I just love them. Did you make the cake from scratch or use store bought?
Scratch almond pound cake from the ladycakes.com website! TY everyone!!
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