Comments

972ericam Says... 8 years ago

Beautiful! You did a great job! I'm going to ask a silly question, but do you just make your icing runny or do you use a different recipe when doing petit fours? Thanks!!!!!!!

CakePhun Says... 8 years ago

I use a mixture of white chocolate, flavor and heavy whipping cream.. PM me and I will email it to you.. cheers!

Tiffysma Says... 8 years ago

How pretty! You did a fantastic job!!!

missyv110 Says... 8 years ago

so delicate and elegant, I love these.

Cookie4 Says... 8 years ago

Beautiful - I just love them. Did you make the cake from scratch or use store bought?

CakePhun Says... 8 years ago

Scratch almond pound cake from the ladycakes.com website! TY everyone!!

Tiffysma Says... 8 years ago

How pretty! You did a fantastic job!!!

missyv110 Says... 8 years ago

so delicate and elegant, I love these.

Cookie4 Says... 8 years ago

Beautiful - I just love them. Did you make the cake from scratch or use store bought?

CakePhun Says... 8 years ago

Scratch almond pound cake from the ladycakes.com website! TY everyone!!

972ericam Says... 8 years ago

Beautiful! You did a great job! I'm going to ask a silly question, but do you just make your icing runny or do you use a different recipe when doing petit fours? Thanks!!!!!!!

CakePhun Says... 8 years ago

I use a mixture of white chocolate, flavor and heavy whipping cream.. PM me and I will email it to you.. cheers!


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