Comments

JeNetty Says... 8 years ago

WOW!

vivedcreations Says... 8 years ago

Thank you all for your wonderful comments. I think it took probably about an hour and a half to to 2 hours just decorate them. Took me a while but it was well worth it. And feel free to borrow ideas....I did...my ideas came from different people right here on CC. Thanks to you all!

nicoles-a-tryin Says... 8 years ago

WOW!!! WONDERFUL JOB! They look amazing! Are they using the mini ball pan? is it fondant? or buttercream? Thanks...p.s. I think they are pretty perfect.!!

vivedcreations Says... 8 years ago

Thanks Nicoles, yes it is the mini ball pan on top of a regular cupcake. I used rolled buttercream instead of fondant...I don't like the way fondant tastes so I use the rolled buttercream all the time!

kellzcakez Says... 8 years ago

First let me tell how beautiful your decorations are love it !! Just like to know how rolled buttercream is prepared??

vivedcreations Says... 8 years ago

I use 1 cup shortening, 1 cup karo syrup, 1/2 tsp. butter flavor, 1/2 tsp vanilla, and about 8 cups powdered sugar. You combine the shortening and syrup together then add flavors and then powdered sugar. The icing will form a ball. I find that putting it in the refrigerator and then using it works best. Hope this helps!

tcturtleshell Says... 8 years ago

Beautiful!!

JasmineRose Says... 8 years ago

These are stunning! The luster dust on the Reese's pb cups is creative and pretty.

RisqueBusiness Says... 8 years ago

Well, they do look very nice!! a little tip...stop squeezing the bag before you pull away, so you don't have those little tails! and if they are RI, a tap with a well powedered sugar fingertip will take care of that! They LOOK so real!!

RisqueBusiness Says... 8 years ago

Well, they do look very nice!! a little tip...stop squeezing the bag before you pull away, so you don't have those little tails! and if they are RI, a tap with a well powedered sugar fingertip will take care of that! They LOOK so real!!

Mac Says... 8 years ago

What did you use for the silver top? These look awesome

NormaB63 Says... 8 years ago

Very pretty!!!! Good job!!!!

vivedcreations Says... 8 years ago

Thanks for the tip! This was the first time I actually did little decorations like this with Royal Icing. I always forget to stop squeezing! Thanks again for the tip! The tops are resee's minis I heard someone suggest yesterday just painted with luster dust....first time using that also and LOVED it!

imartsy Says... 8 years ago

ooh reese's minis? I think that's awesome - I might have to go find those - certainly quicker than doing the gumpaste/fondant ones! They look great! I may "borrow" a couple of those designs if I may :) how long did it take you to do this? just the decorating I mean ashley.rovenski@gmail.com

GenesisCakes Says... 8 years ago

Fabulous just Fabulous!!!

mom2csc Says... 8 years ago

looks woderful! great job

vivedcreations Says... 8 years ago

Thank you all for your wonderful comments. I think it took probably about an hour and a half to to 2 hours just decorate them. Took me a while but it was well worth it. And feel free to borrow ideas....I did...my ideas came from different people right here on CC. Thanks to you all!

nicoles-a-tryin Says... 8 years ago

WOW!!! WONDERFUL JOB! They look amazing! Are they using the mini ball pan? is it fondant? or buttercream? Thanks...p.s. I think they are pretty perfect.!!

vivedcreations Says... 8 years ago

Thanks Nicoles, yes it is the mini ball pan on top of a regular cupcake. I used rolled buttercream instead of fondant...I don't like the way fondant tastes so I use the rolled buttercream all the time!

kellzcakez Says... 8 years ago

First let me tell how beautiful your decorations are love it !! Just like to know how rolled buttercream is prepared??

vivedcreations Says... 8 years ago

I use 1 cup shortening, 1 cup karo syrup, 1/2 tsp. butter flavor, 1/2 tsp vanilla, and about 8 cups powdered sugar. You combine the shortening and syrup together then add flavors and then powdered sugar. The icing will form a ball. I find that putting it in the refrigerator and then using it works best. Hope this helps!

tcturtleshell Says... 8 years ago

Beautiful!!

JasmineRose Says... 8 years ago

These are stunning! The luster dust on the Reese's pb cups is creative and pretty.

JeNetty Says... 8 years ago

WOW!

RisqueBusiness Says... 8 years ago

Well, they do look very nice!! a little tip...stop squeezing the bag before you pull away, so you don't have those little tails! and if they are RI, a tap with a well powedered sugar fingertip will take care of that! They LOOK so real!!

RisqueBusiness Says... 8 years ago

Well, they do look very nice!! a little tip...stop squeezing the bag before you pull away, so you don't have those little tails! and if they are RI, a tap with a well powedered sugar fingertip will take care of that! They LOOK so real!!

Mac Says... 8 years ago

What did you use for the silver top? These look awesome

NormaB63 Says... 8 years ago

Very pretty!!!! Good job!!!!

vivedcreations Says... 8 years ago

Thanks for the tip! This was the first time I actually did little decorations like this with Royal Icing. I always forget to stop squeezing! Thanks again for the tip! The tops are resee's minis I heard someone suggest yesterday just painted with luster dust....first time using that also and LOVED it!

imartsy Says... 8 years ago

ooh reese's minis? I think that's awesome - I might have to go find those - certainly quicker than doing the gumpaste/fondant ones! They look great! I may "borrow" a couple of those designs if I may :) how long did it take you to do this? just the decorating I mean ashley.rovenski@gmail.com

GenesisCakes Says... 8 years ago

Fabulous just Fabulous!!!

mom2csc Says... 8 years ago

looks woderful! great job

cinjam Says... 7 years ago

They look great & I love the idea of mini reeses!

karapags Says... 7 years ago

Very Cute!

karapags Says... 7 years ago

Very Cute!

amybundick Says... 7 years ago

They are beautiful and thanks for the rbc tips!

cindycakes2 Says... 7 years ago

Awesome Christmas Presentation at a party! So...the mini ball pan cake sits on TOP of a regular sized cupcake? Are the cupcakes in paper cups and you just decorate the mini ball part? Thanks for any tips!

Edibleconcept Says... 7 years ago

Great Job! You will go far being willing to take advice & freely give it! Much success to you. :)

megankennedy Says... 7 years ago

great job - i am definitely going to have to try these next year...

Bijoudelanuit Says... 7 years ago

beautifully done :)


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