Two Tiered Holly Leaf Christmas Cake

Both tiers are dark and decadant chocolate, one filled with oreo cream filling, the other with raspberry buttercream, covered in satin ice fondant, decorated with ribbon, buttercream holly leaves and edible pearls.

Comments

JasmineRose Says... 8 years ago

Pretty!

Drucilla Says... 8 years ago

Beautiful cake, sounds yummy!!!

CarolAnn Says... 8 years ago

This is soo pretty! I think you just gave me a great idea for the cake I'm making for Christmas day! Love it! Merry Christmas to you and yours!!

Mandica12182 Says... 8 years ago

That cake is sooo pretty!! great Job :D

cakelady5 Says... 8 years ago

another great way to change a teir cake. It is just too pretty to eat, but it does sound yummy!

leepat Says... 8 years ago

Wow!

imartsy Says... 8 years ago

wow sounds sooo yummy! great job!

Eeyore16 Says... 8 years ago

Beautiful and so delicate. Great job.

Sugar_Plum_Fairy Says... 8 years ago

What a fantastic holiday design!! I love your use of the ribbon on the base tier! And your pearls are perfect!! Of course the holly leaves and berries add just the right touch!

JasmineRose Says... 8 years ago

Pretty!

Drucilla Says... 8 years ago

Beautiful cake, sounds yummy!!!

Eeyore16 Says... 8 years ago

Beautiful and so delicate. Great job.

CarolAnn Says... 8 years ago

This is soo pretty! I think you just gave me a great idea for the cake I'm making for Christmas day! Love it! Merry Christmas to you and yours!!

Mandica12182 Says... 8 years ago

That cake is sooo pretty!! great Job :D

cakelady5 Says... 8 years ago

another great way to change a teir cake. It is just too pretty to eat, but it does sound yummy!

leepat Says... 8 years ago

Wow!

imartsy Says... 8 years ago

wow sounds sooo yummy! great job!

Sugar_Plum_Fairy Says... 8 years ago

What a fantastic holiday design!! I love your use of the ribbon on the base tier! And your pearls are perfect!! Of course the holly leaves and berries add just the right touch!


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