Seashell Anniversary Cake
Seashell anniversary cake for tomorrow. 12" and 8" with pineapple filling on large, strawberry on small. Iced in Italian meringue buttercream. Fondant waves and gumpaste seashells.
Seashell anniversary cake for tomorrow. 12" and 8" with pineapple filling on large, strawberry on small. Iced in Italian meringue buttercream. Fondant waves and gumpaste seashells.
Beautiful as always.
Thank you very much
I remember you talking about this cake. VERY NICE JOB!!!!! I love how you did the waves with the fondant. I bet they loved it.
ShirleyW strikes again! Another gorgeous cake. Lucky couple!
Thanks ladies. :)
Very elegant...I love this cake!
Thank you
oh my gosh, shirley, this is gorgeous! it has so many elegant touches to it. i LOVe the waves and the really unique shells., not to mention your PERFECTLY smooth icing.
Thank you so much Melysa. I was happy with the way it turned out.
cute
Thanks
Love it!! I'm in awe at how smooth your BC is. I love all the shells.............the sand dollar is my favorite. :wink:
Thanks Cyndi. I spend a lot of time smoothing icing but the Italian meringue is very nice to work with. I smooth as much as possible, put the cake in the freezer for about 10 minutes, then heat a chocolate scraper or wallpaper scraper till just barely warm over a stove burner and finish smoothing the icing.
just found this one and glad I did!!! Beautiful work and creativity Shirley!!!
Thank you :)
Such a gorgeous cake, and soo smooth...Excellent as always Shirley, I love your work.
Thank you so much. :)
Thank you so much Melysa. I was happy with the way it turned out.
Very elegant...I love this cake!
Thank you
Beautiful as always.
Thank you very much
cute
Thanks
Love it!! I'm in awe at how smooth your BC is. I love all the shells.............the sand dollar is my favorite. :wink:
Thanks Cyndi. I spend a lot of time smoothing icing but the Italian meringue is very nice to work with. I smooth as much as possible, put the cake in the freezer for about 10 minutes, then heat a chocolate scraper or wallpaper scraper till just barely warm over a stove burner and finish smoothing the icing.
oh my gosh, shirley, this is gorgeous! it has so many elegant touches to it. i LOVe the waves and the really unique shells., not to mention your PERFECTLY smooth icing.
just found this one and glad I did!!! Beautiful work and creativity Shirley!!!
Such a gorgeous cake, and soo smooth...Excellent as always Shirley, I love your work.
Thank you so much. :)
Thank you :)
Thank you. I saw it years ago on a cake from Beaux Gateaux and finally had the opportunity to use it.
Wow, I love the fondant waves! That is very fresh idea!
I remember you talking about this cake. VERY NICE JOB!!!!! I love how you did the waves with the fondant. I bet they loved it.
ShirleyW strikes again! Another gorgeous cake. Lucky couple!
Thanks ladies. :)
Thank you so much
I missed this, it is so beautiful. All your work is fabulous Shirley & your IMBC is always so smooth.
Thank you June. I love working with IMBC as well as the taste. And thanks for the comments on my work, that is sweet.
that is a stunning cake
hi! Hope you can teach me how to make the gumapste seashell... = ) here's my email addreass [email protected]
Hi, I will PM you.
Your icing is soooo smooth! Love the fondant waves - a nice idea done well! Beautiful shells!
Thankyou. One of my favorite cakes from last year