Gucci Purse Cake

This was my 2nd attempt at a cake and while I was pretty pleased with the way it came out, I certainly learned a lot about what not to do. For example, when stacking a cake like this, it's best to not let the fondant drape over the sides or the icing from the center of the base cake will probably ooze out from the weight during traveling for the delivery. All over your lap.

Comments

FatAndHappy Says... 8 years ago

Great job on the purse and the flower!

CherylB Says... 8 years ago

Gorgeous! I am stunned.

dixiepixie0634 Says... 8 years ago

It looks great. As for the oozing, did you have a support plate of some kind and dowels under the purse? If not, that is probably where the ooze-forcing weight came from.

estherhead Says... 8 years ago

Nice job, I think I would have written directly on the green instead of the plaque so you could see it better. How much ooze have I suffered? lol

bdrider Says... 8 years ago

I added dowels through the purse to the base but no support plate... I didn't even THINK of that. Thanks for the info!! :-)

melissaanne Says... 8 years ago

It looks lovely!

FatAndHappy Says... 8 years ago

Great job on the purse and the flower!

CherylB Says... 8 years ago

Gorgeous! I am stunned.

dixiepixie0634 Says... 8 years ago

It looks great. As for the oozing, did you have a support plate of some kind and dowels under the purse? If not, that is probably where the ooze-forcing weight came from.

estherhead Says... 8 years ago

Nice job, I think I would have written directly on the green instead of the plaque so you could see it better. How much ooze have I suffered? lol

bdrider Says... 8 years ago

I added dowels through the purse to the base but no support plate... I didn't even THINK of that. Thanks for the info!! :-)

melissaanne Says... 8 years ago

It looks lovely!


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