1st sugarcraft course cake. Fruit cake covered in hazelnut paste (almond paste with hazelnut substituted for almond), fondant. Wreath on plaque holly berries, leaves and small white flowers, Christmas roses and ribbon made from modelling fondant. Bells made from sugar. Star border piped with royal icing. Ribbon... just ribbon! :D First time piping borders and making leaves and flowers, pretty pleased with the outcome.