I love the look of the poured fondant. Does it taste good? I have never had it!
I think it's to die for (she says 35 lbs later). everyone always raves about these.
cute! did you use a mini muffin pan?
yes, the ONLY way to do petit fours (well, the EASY way!!!!)
Beautiful! I would love your icing recipe. firstname.lastname@example.org Thanks
it's the wilton poured fondant and antonia74's royal. let me know if you don't have access to those and I can get them for you. antonia's I got off this site. wilton's is from one of their books. thanks for the comments!
Wow those are wonderful. Great tip about the muffin pan ;-D
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