Coffee & Tea - My First Stacked Cake!

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Coffee & Tea - My First Stacked Cake! on Cake Central

More firsts for me again! Bottom is chocolate-covered coffee bean cake with almond-cinnamon SMBC, covered with chocolate Bettercream and chocolate stripes, drips and drizzle. Top is chai cake with the same almond-cinnamon SMBC, covered with fondant and chocolate Bettercream for the coffee. Spoon is fondant with luster dust. I took some inspiration on the mug cake from a few posted here at CC.

Comments (54)

on

This is perfect...probably my fave cake ever! What pan did you use for the top. I love it! And how did you get the chocolate stripes so perfect?

on

The top is baked in a bowl that happened to be the right shape, but only because I don't have a Wondermold pan. I poured chocolate into a cookie sheet with wax paper lining, chilled a bit and sliced with a warm knife. Thanks for the kind comments!

on

This is great! You did a wonderful job! What size is pan did you use for the bottom cake? And how do you do the "steam"? Thanks.

on

Hi superb cake!!!!! sounds awesome, any chance I could get your recipe?? Thank you [email protected]

on

My roomate is a Chai tea fanatic and I would love to create something similar for her, Do you think you could pm me (or email at [email protected]) the details/instructions??? Once again gorgeous cake!

on

VERY Nice! This is by far the most impressive I have seen. Would you send me details? [email protected]

on

VERY Nice! This is by far the most impressive I have seen. Would you send me details? [email protected]

on

Could you semd me some directions too please [email protected]

on

Wow! What a wonderful cake! Best I've seen with a coffee theme! Going into my favs and I may try to do this one soon! :D

on

:D I simply adore your cake.. I love chai tea... especially in the winter.. Would you please share your recipes with me as well?? Thanks so much

on

This is perfect...probably my fave cake ever! What pan did you use for the top. I love it! And how did you get the chocolate stripes so perfect?

on

The top is baked in a bowl that happened to be the right shape, but only because I don't have a Wondermold pan. I poured chocolate into a cookie sheet with wax paper lining, chilled a bit and sliced with a warm knife. Thanks for the kind comments!

on

This is great! You did a wonderful job! What size is pan did you use for the bottom cake? And how do you do the "steam"? Thanks.

on

Could you semd me some directions too please [email protected]

on

My roomate is a Chai tea fanatic and I would love to create something similar for her, Do you think you could pm me (or email at [email protected]) the details/instructions??? Once again gorgeous cake!

on

Hi superb cake!!!!! sounds awesome, any chance I could get your recipe?? Thank you [email protected]

on

VERY Nice! This is by far the most impressive I have seen. Would you send me details? [email protected]

on

VERY Nice! This is by far the most impressive I have seen. Would you send me details? [email protected]

on

:D I simply adore your cake.. I love chai tea... especially in the winter.. Would you please share your recipes with me as well?? Thanks so much

on

Wow! What a wonderful cake! Best I've seen with a coffee theme! Going into my favs and I may try to do this one soon! :D


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