Rise & Shine !

I called this cake rise and shine because i had to rise and pretend to shine (haha) this morning bright and early for a pickup. It was for a brunch style meeting so it is toba garretts moist buttermilk yellow cake w/ a mild espresso swiss meringue buttercream and fresh fruit. asked to do this last night with free reign on flavor and desgin, so i went shopping to brainstorm...i saw the beautiful gerbera daisies and champaign grapes and then gathered up the other fresh looking fruit that complimented them.

Comments

snowshoe1 Says... 7 years ago

Oh my - this would make me 'rise and shine' - I really like the display and the flavors sound very complimentary!

PaulaT Says... 7 years ago

It's beautiful - nice job! :P

cwcopeland Says... 7 years ago

Pretty! I love the daisy.

AnneT Says... 7 years ago

Love your cake and icing combo with the fresh fruit for a brunch, Luck guest and great job

snowshoe1 Says... 7 years ago

Oh my - this would make me 'rise and shine' - I really like the display and the flavors sound very complimentary!

PaulaT Says... 7 years ago

It's beautiful - nice job! :P

cwcopeland Says... 7 years ago

Pretty! I love the daisy.

AnneT Says... 7 years ago

Love your cake and icing combo with the fresh fruit for a brunch, Luck guest and great job

cakesbyjess Says... 7 years ago

Beautiful cake! Gerberas are my most favorite, and I love all the fruit on the cake, too. The cake itself sounds scrumptious!!


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