Pop's 80th Birthday Cake

This was a cake for my DH's grandpa. My first tiered cake, using dowel rods and all that!
Bottom layer was white cake, cookies and cream filling and BC with edible images.
2nd layer was chocolate cake, homemade caramel filling (from boiling sweetened condensed milk), and BC with a quilted pattern press.
Top layer was white cake with BC filling and BC icing, with another edible image.
The gold that you see was luster dust mixed with almond extract and painted on the BC.
The gold bow was ribbon

Comments

Iloveweddings Says... 8 years ago

Very nice. I've never used almond extract, only vodka. You did a good job.

gingersoave Says... 8 years ago

Love it! How did you do the 80 on top????

Charmaine49 Says... 8 years ago

This is such a wonderful idea, hope he loved his cake??

Iloveweddings Says... 8 years ago

Very nice. I've never used almond extract, only vodka. You did a good job.

gingersoave Says... 8 years ago

Love it! How did you do the 80 on top????

Charmaine49 Says... 8 years ago

This is such a wonderful idea, hope he loved his cake??


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