Chocolate Transfer Topper

This was the topper for the chocolate birthday cake with the vines / drop flowers on top. I just made a chocolate transfer for the numbers out of sage green chocolate. I put skewers in and made them a bit thicker than usual. When the chocolate had set, I then piped small buttercream drop flowers all over it. I really like this effect and will be doing it often!

Chocolate Transfer Topper on Cake Central

Comments (22)

on

Thanks, everyone! This was truly so easy to do and took no time at all. It was just a matter of making the chocolate transfer numbers, letting them set, and then piping buttercream drop flowers all over them. Probably one of the easier "cake things" I've done!

on

I love the topper and the cake that goes with it!!!!!! I am going to have to do one like that! Thanks for sharing!

on

Have been looking for ages for ideas for letters. This is great and sounds easy enough for me to do. Thanks so much for sharing.

on

Thanks, everyone! This was truly so easy to do and took no time at all. It was just a matter of making the chocolate transfer numbers, letting them set, and then piping buttercream drop flowers all over them. Probably one of the easier "cake things" I've done!

on

I love the topper and the cake that goes with it!!!!!! I am going to have to do one like that! Thanks for sharing!

on

Have been looking for ages for ideas for letters. This is great and sounds easy enough for me to do. Thanks so much for sharing.


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