Here's my version of Peggy Porschen's gorgeous Rose Tower cake. I made the roses out of fondant instead of marzipan, but otherwise it's pretty much the same. I made it for my friend's engagement party. Her mom threatened to get a christmas-themed cake from costco. She came to me, weeping (dramatic brides), and I saw the opportunity to make this cake (about which I'd been obsessing for months). Finally, an excuse!