(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was a cake I made for practice, so obviously the top and bottom don't really match. I used roses, daisies, and primrose flowers, all made from butterbream or royal icing. Iced with buttercream.
Square 2 Tier Bc With Calla Lilies
Rachael's Fall Wedding Cake
Vintage Ridged Wedding Cake
I think it is beautiful.
Good Job!!! Did you eat it afterwards???
Yes we did. It tasted great! A lot of it went to the guys at my husband's work though. :)
Nice flowers! Isn't it fun to practice? Gotta love it when you can do this and get the creative side of yourself thinking of what to try next!!
I love the colors. The flowers are gorgeous.