Very Pretty.

Beautiful work. I'm sure you mom will adore this.

wow, your cake is so pretty, I love the colors you chose, beautiful!

This is so pretty! I love the poinsetta!

So elegant and beautiful.. Great job!

what kind of mold did you have for the poinsettia? That's beautiful.

Pretty, pretty, pretty!!! The poinsettia is also beautiful!

Very beautiful. Your scroll work is perfect.

Just beautiful!!! Where did you buy your chocolate mold? Your scroll work is gorgeous!!

Beautiful. The pearls were a wonderful touch.

Gorgeous Lisa~

I love the poinsettia as well - gorgeous work.

gorgeous cake...

Thanks everyone! I must say I was pleased with the poinsettia myself. Easy, easy, easy! I did the same thing I did for my fall leaves cake; got a bunch of cheap silk poinsettias; took one apart; and piped on the backside of the leaves, then pulled apart after set. (Make sure wash your fake flower petals good first.) then I just dusted them with luster dust (orchid for the pink and green for the leaves) I used Wilton candy melts too, btw. Anyone can do this. So easy and pretty fast to boot. (Oh y...

I love this cake! I don't mean to sound silly, but what are the pearls made of? Are they edible?

Pearls are made of fondant that is rolled in pearl dust. You can learn how to make them by going to earlenescakes dot com.

Is this a french buttercream, it has an ivory tint to it, I love it! All the details are exquisite! Beautiful job.

Thanks everyone! Renee, it's just the half butter/half crisco recipe; not french.

This is SOOO PRETTY!! I love this!!

What a beautiful cake..Gorgeous

Gorgeous. Very elegant holiday cake. You did an awesome job.

Wow Lisa ! Fantastic job! ;-D This is such a pretty cake!

beautiful job!

I love this cake. My mom would have approved.

Flawless!! This belongs in a book!!

very elegant! :D

Very Pretty.

This is SOOO PRETTY!! I love this!!

What a beautiful cake..Gorgeous

Gorgeous. Very elegant holiday cake. You did an awesome job.

Beautiful work. I'm sure you mom will adore this.

wow, your cake is so pretty, I love the colors you chose, beautiful!

This is so pretty! I love the poinsetta!

So elegant and beautiful.. Great job!

what kind of mold did you have for the poinsettia? That's beautiful.

Pretty, pretty, pretty!!! The poinsettia is also beautiful!

Very beautiful. Your scroll work is perfect.

Just beautiful!!! Where did you buy your chocolate mold? Your scroll work is gorgeous!!

Beautiful. The pearls were a wonderful touch.

Gorgeous Lisa~

I love the poinsettia as well - gorgeous work.

gorgeous cake...

Thanks everyone! I must say I was pleased with the poinsettia myself. Easy, easy, easy! I did the same thing I did for my fall leaves cake; got a bunch of cheap silk poinsettias; took one apart; and piped on the backside of the leaves, then pulled apart after set. (Make sure wash your fake flower petals good first.) then I just dusted them with luster dust (orchid for the pink and green for the leaves) I used Wilton candy melts too, btw. Anyone can do this. So easy and pretty fast to boot. (Oh y...

I love this cake! I don't mean to sound silly, but what are the pearls made of? Are they edible?

Pearls are made of fondant that is rolled in pearl dust. You can learn how to make them by going to earlenescakes dot com.

Wow Lisa ! Fantastic job! ;-D This is such a pretty cake!

Is this a french buttercream, it has an ivory tint to it, I love it! All the details are exquisite! Beautiful job.

Thanks everyone! Renee, it's just the half butter/half crisco recipe; not french.

beautiful job!

I love this cake. My mom would have approved.

very elegant! :D

Flawless!! This belongs in a book!!

Beautiful!

Just beautiful. Nice work :wink:

Simply stunning! Love it!

Just beautiful