Comments

candy177 Says... 8 years ago

Cool!

yumcupcakes Says... 8 years ago

u did a great job!!! its so neat

zoraya Says... 8 years ago

Great job! I have to do a cake like this next week. How did you get it so smooth and seamless?

msauer Says... 8 years ago

Zoraya. I iced the top in yellow bc and let it crust (and smoothed with paper towel. Then did the sides in blue. Had the blue and yellow touching, but not overlapping. Cut red fondant from a pattern I had enlarged at kinkos. Placed it on top of yellow. Then, using a paper towel again, I pushed the blue up and over the yellow, but flush with the red fondant. Hardest part was not messing up the yellow getting that mammoth piece of fondant on. I rubbed out any "dings" in the yellow with paper towel.

candy177 Says... 8 years ago

Cool!

yumcupcakes Says... 8 years ago

u did a great job!!! its so neat

zoraya Says... 8 years ago

Great job! I have to do a cake like this next week. How did you get it so smooth and seamless?

msauer Says... 8 years ago

Zoraya. I iced the top in yellow bc and let it crust (and smoothed with paper towel. Then did the sides in blue. Had the blue and yellow touching, but not overlapping. Cut red fondant from a pattern I had enlarged at kinkos. Placed it on top of yellow. Then, using a paper towel again, I pushed the blue up and over the yellow, but flush with the red fondant. Hardest part was not messing up the yellow getting that mammoth piece of fondant on. I rubbed out any "dings" in the yellow with paper towel.


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