When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I used the Pampered Chef large batter bowl for the cap (filled with pudding) and cut the top off. I covered a cardboard square in foil and frosted for the cap using fondant for the tassel.
Graduation Cake
Eighth Grade Graduation Cake
Archaeology Textbook Graduation Cake....
Nice done! love the hat
(if this is a private computer)
Yes please, register now!
Nice done! love the hat
Nice done! love the hat