adorable :) how do you make the silver frosting? is it just royal icing mixed with a little black gel color and luster dust?
How pretty!! I really like these :)
those look really good to eat!!
Your cookies are amazing! Do you outline, then fill in? Your edges are seamless!
no, I don't anymore. It took too long to do two steps. If you get the icing to the right thickness (pancake batter?) then you can do it all in one movement. I'll be writing a How-to Cookies article this month and I will demonstrate with photos.
I just love looking at your cookies! Do you mix luster dust in your frosting for the silver effect? Thanks!
I piped on the bow in white royal icing and let it dry overnight. In the morning, I brushed on the luster dust mixed with a few drops of vodka to form a paste.
I love these cookies. So pretty. Nothing like this is available in Oz.....*sigh*
Gorgeous as always, Helen! Could you please tell me how you made those tiny flowers? Thanks so much!
tiny green wilton cutter
As always - great!!! You have so much fun with your baking and you are SO talented!!!
beautiful....as usually........like everything you do
So dainty and perfect!
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